The Best Recipes: Man-Lovin' Potatoes

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Man-Lovin' Potatoes

"I made these one night for a barbecue and all of the guys went nuts for it!"

Ingredients :

• 8 red potatoes
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 3/4 cup crumbled cooked bacon
• 1/2 cup diced red onion
• 2 cups shredded American cheese
• 3 tablespoons grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
• Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
• Bake until bubbly and beginning to brown, 35 to 40 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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