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Tuscan Chicken Pasta |
A wonderfully fragrant meal that we've served at a dinner party and it was enjoyed by all.
Ingredients :
- 1 pound bow-tie pasta
- 1 bunch fresh asparagus, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 ¼ cups sliced fresh mushrooms
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cooked rotisserie chicken, shredded
- 2 (14 ounce) cans artichoke hearts, drained
- ⅓ cup pesto, or to taste
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 tablespoons chicken broth, or as needed (optional)
- 1 cup shredded Parmesan cheese
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 42M |
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Notes :
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