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Yogurty Tofu Barley Simmer |
Half stir-fry, half simmer sauce, all delicious. If you are trying to eat healthy and are tired of chicken and rice, give this recipe a try. My wife and I are changing our diets and experimenting with recipes for our new protein choices. This one was tasty and very different from the usual boring tofu fare.
Ingredients :
- 3 cups water
- 1 cup white pearl barley
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 large green onion, white and green parts separated and chopped
- 1 pinch salt
- 1 (8 ounce) container extra firm tofu, drained and cubed
- 2 tablespoons olive oil
- coarse sea salt
- 1 ½ cups Greek-style yogurt
- 4 ½ teaspoons dried oregano
- 2 tablespoons all-purpose flour
- ground black pepper to taste
- 1 pinch paprika, or to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H15M |
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Notes :
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