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Creamy Cheesy Scrambled Eggs with Basil |
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Ingredients :
- 4 eggs
- 3 tablespoons sour cream
- ½ cup shredded mozzarella cheese
- salt and pepper to taste
- 2 teaspoons butter
- 1 tablespoon minced fresh basil
Instructions :
Prep : 5M | Cook : 2 M | Ready in : 15M |
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Notes :
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