The Best Recipes: Hester's Red Velvet Cake Icing

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Hester's Red Velvet Cake Icing

"My Great Grandmother Hester's recipe, as given to me by my Great Aunt Jan."

Ingredients :

• 1 cup milk
• 1/4 cup flour
• 1 cup vegetable shortening (such as Crisco®)
• 1 cup white sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes. Place the mixture in the refrigerator until chilled.
• Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended. Beat the chilled milk mixture into the shortening mixture until fluffy.

Notes :

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