Popular Recipes: Nacho Tacos

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Nacho Tacos

"Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells."

Ingredients :

• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 teaspoon chili powder
• 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
• 8 taco shells, warmed
• 1 cup shredded lettuce
• 1 medium tomato, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
• Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

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