The Best Recipes: Quick and Easy Pierogies

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Quick and Easy Pierogies

"This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school."

Ingredients :

• 3 tablespoons butter
• 1/4 cup chopped onion
• 1 clove garlic, minced
• salt and pepper to taste
• 6 frozen pierogies, thawed
• 1 tablespoon dried parsley

Instructions :

Prep : 10M	Cook : 3M	Ready in : 25M

• Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.

Notes :

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