Popular Recipes: Mango Salsa with Corn and Black Beans

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Mango Salsa with Corn and Black Beans

"This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!"

Ingredients :

• 4 mangos - peeled, seeded, and diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can white shoepeg corn, drained
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.

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