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| Creamy Chicken Egg Noodle Soup |
I made up this recipe when I got sick of the bland, over-salted ones from stores and cans. It's creamy but very light. Sooo delicious!
Ingredients :
- 8 cups chicken stock
- ½ bulb garlic
- 4 whole black peppercorns
- 1 bay leaf
- 1 yellow onion, diced
- 2 larges carrots, diced
- 2 large stalks celery, diced
- 8 sprigs fresh thyme, tied together with kitchen twine
- 1 teaspoon salt
- ½ teaspoon Italian seasoning
- ½ teaspoon dried celery leaves
- ¼ teaspoon fresh cracked black pepper
- 2 cups egg noodles
- 1 cup corn
- 2 cups diced cooked rotisserie chicken
- ½ cup heavy whipping cream
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 1H32M |
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Notes :
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