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| Open Face Mozzarella Sandwich |
"This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack."
Ingredients :
- 4 slices Italian bread
- 4 slices ripe tomato
- 4 leaves fresh basil
- 4 slices fresh mozzarella cheese
- 2 tablespoons extra virgin olive oil, divided
- 2 tablespoons balsamic vinegar, divided
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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