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El Nacionalista |
"This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal."
Ingredients :
- ice
- 1 fluid ounce bitter orange aperitif (such as Campari®)
- 1 fluid ounce mezcal
- 1/2 fluid ounce Amaro liqueur
- 1/2 fluid ounce dry vermouth
- 3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
- 1/2 teaspoon single malt Scotch whiskey
- 1 lemon zest, for garnish
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
Notes :
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