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| Bacon Ranch Cheese Ball |
"This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!"
Ingredients :
- 6 slices bacon
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package buttermilk Ranch dressing mix
- 1/2 cup shredded sharp Cheddar cheese
- 4 green onions, chopped
- 3 tablespoons chopped black olives
- 1 1/2 cups chopped pecans (optional)
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 30M |
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- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Notes :
- This is an easy recipe and great for parties! Serve with your favorite party cracker or a variety of crackers! This cheese ball looks beautiful in the middle of a two other cheese balls...just a hint!
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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