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| Honeydew-Grape Tomato Salad |
"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."
Ingredients :
- 3 honeydew melons - peeled, seeded and cubed
- 3 pints grape tomatoes
- 4 green bell peppers, seeded and cut into strips
- 1 cup vegetable oil
- 1/2 cup lemon juice
- 1 tablespoon white sugar
- 1 tablespoon dried basil
- 3/4 teaspoon ground black pepper
Instructions :
| Prep : 30M | Cook : 40M | Ready in : 4H30M |
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- Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.
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